Bar FM

Bright Williams★★★★★★★★★★5.04 months ago

Just spent 4 weeks food touring Spain and this was my favorite restaurant. Went to 1/2 star Michelin restaurants in Barcelona and the Basque region, and this one was my favorite. Great quality seafood and wine.

M C★★★★★★★★★★5.011 months ago

If you appreciate good seafood, you will love this place. Genuinely curious why there are bad reviews - this was some of the best food and wine we’ve had in Spain. Pricey yes, but all the prices are listed. Just ask what’s good, sit back and enjoy. Two men from Valencia next to us could not stop raving either.

Vincent Young★★★★★★★★★★5.02 months ago

This was an excellent meal and worth the trek out to this part of town for dinner. I particularly appreciated Paco's efforts to help me (a solo diner) try more different foods.. he really understood what I wanted to do, and helped me accomplish that at dinner (suggested how to do smaller portions, or split cooking styles to try the same thing prepared a couple ways). He gave me very tasty recommendations for things to try, and provided excellent service. The food was absolutely delicious, and the seafood was all super fresh, and I would definitely come back the next time I'm in Granada. I got the quisquillas, some barnacles, the grilled squid/cuttlefish, and a fried hake... everything was so tasty. I highly recommend! It is a bit pricey (as some others have mentioned), but I think it was worth it for the quality I got.

Mo Vaziri★★★★★★★★★★3.06 months ago

The front desk of the place I stayed recommended this seafood restaurant. More like a fine cuisine than a typical seafood place. Of course on the very high side of prices. Food quality was really good but the portions not big enough. I had 3 of half portions and a starter but could’ve easily had more if my pocket would have allowed lol

Richard Bracken★★★★★★★★★★5.0a year ago

This was an incredible meal. One of our best in Spain. The food was incredibly fresh. Yes the food is a little expensive but you get what you pay for. The quality you could taste - the ingredients speak for themselves. I would highly recommend the tomato salad, grilled baby squid, grilled cuttlefish, prawns, fried monkfish and grilled langostinos. The scallop crudo was incredible. I would skip the tuna tataki. It was incredibly fresh but there are better things on the menu.